For this week’s recipe I tried to re-create a packaged pizza dip that I had fallen in love with. I incorporated sundried tomatoes into this appetizer to add a burst of flavor. And I’m happy to say, it worked! This dip is so easy, it’s full of pizza flavor and seems to be a real crowd pleaser. Though I make this dip with full fat ingredients, feel free to experiment with lower fat substitutes. Just give the dip more time to set up in the fridge. You can serve this dip with your favorite crackers or crostini as I did here.
Sundried Tomato Pizza Dip:
1 – 8 oz package of cream cheese
1/2 c sour cream
1/2 c mayonaise
3 tbsp tomato paste
1 tsp garlic powder
1 tsp dried basil
1 tbsp dried oregano (plus more for garnish)
1/2 c finely chopped sundried tomatoes packed in oil
Bring cream cheese to room temperature in large mixing bowl. Add in remaining ingredients and stir very well to combine. Put in refrigerator for at least 1 hour to set up. Take out of refrigerator at least 15 minutes before serving and garnish with a sprinkle of dried oregano. Enjoy!
{ 4 comments… read them below or add one }
hey – what happened to the pepperoni rose LOL
Oops, I knew I forgot something!
)
OH yum, so easy to make! Printing this one!
I was lucky enough to get the leftovers. This dip is fantastic! I could eat the whole bowl myself, but I won’t.