There are many, many different appetizer wings out there – and they are all delicious, are they not? These are the wings I grew up with and these are the wings that I crave the most. My mother made these wings for special occasions – cookouts, family get togethers, pot luck dinners – and the smell of these tasty appetizers cooking takes me right back to my childhood. When I asked my mother for this recipe, I was shocked at how few ingredients were involved. The taste is phenomenal and I hope you try these for your next party.
Asian Wings (Serves 4):
2 1/2 lbs frozen chicken wing sections, thawed (sometimes called Party Wings)
1/2 cup soy sauce
1/2 cup orange juice
1 tsp garlic powder
Combine thawed chicken wings, soy sauce, orange juice and garlic powder. Marinate over night or for at least 8 hours, turning occasionally. Bake at 350 degrees for 45 minutes, turn wings over, bake another 45 minutes. Serve and enjoy!
{ 2 comments… read them below or add one }
These wings are fabulous!
LOVE that you’re not frying them. I’m all for baking wings!