Asian Wings

There are many, many different appetizer wings out there – and they are all delicious, are they not? These are the wings I grew up with and these are the wings that I crave the most. My mother made these wings for special occasions – cookouts, family get togethers, pot luck dinners – and the smell of these tasty appetizers cooking takes me right back to my childhood. When I asked my mother for this recipe, I was shocked at how few ingredients were involved. The taste is phenomenal and I hope you try these for your next party.

Asian Wings (Serves 4):

2  1/2 lbs frozen chicken wing sections, thawed (sometimes called Party Wings)

1/2 cup soy sauce

1/2 cup orange juice

1 tsp garlic powder

Combine thawed chicken wings, soy sauce, orange juice and garlic powder. Marinate over night or for at least 8 hours, turning occasionally. Bake at 350 degrees for 45 minutes, turn wings over, bake another 45 minutes. Serve and enjoy!