You don’t have to go to New York to enjoy a tasty Reuben. I’ve created this bite sized version of my favorite sandwich. This is sure to be a crowd pleaser! Take the time to make your own dressing with this recipe – not only is it super easy, but it is so much better than store bought. Enjoy!
Mini Reubens (Serves 4):
6 mini whole wheat bagels, split in half (12 total pieces)
1/4 lb deli sliced corned beef
3/4 cup sauerkraut
1/2 cup dressing
6 slices swiss cheese
Dressing:
1/4 c ketchup
1/4 c mayonnaise
1 tsp sweet relish (optional)
1/4 tsp lemon juice
Preheat broiler. Spread bagels out on baking sheet. Divide dressing evenly among the 12 bagel pieces. Top with sauerkraut, then corned beef. Cut each cheese slice into six even squares and top each bagel half with 3 squares each. Place baking sheet under broiler and broil until cheese just melts (approx 6-8 mins).
